Tis the season of eating, drinking and being merry and we have everything you need for the most delicious cocktail recipes brought to you by Greenbar Distillery.
Located in downtown Los Angeles, Greenbar Distillery is LA’s first since the prohibition and the first craft distillery in the U.S. At the root of these amazing spirits….? A love story.
It’s no mistake that radiating hearts are on every bottle and embedded intp the Greenbar logo. Founders, Melkon Khosrovian and Litty Mathew (now married) met in graduate journalism school and had no idea that making spirits and opening a distillery would be in their future. When the couple became engaged, they would go to family functions and drink after celebratory toasts from their loved ones, however, Liddy didn’t engage in the toasting festivities; she was turned off with the taste of alcohol, which to her, tasted like nail polish remover. Determined to have his bride-to-be happily partake in the toasting festivities with friends and family, Melkon went to the local Farmer’s Markets and bought fresh ingredients to infuse the alcohol with. He was used to watching Litty cook, layering ingredients and adding flavors in order to turn them into delicious meals (something she learned while going to culinary school in France). Inspired, he imitated her art in his spirit infusions by bringing fresh aromas and flavors to life in the alcohol. When he perfected his concoctions, the couple would bring them to family and friend’s houses for parties and gatherings and soon enough, everyone wanted a bottle (or two) of their delicious alcohol. When Litty and Melkon eventually had friends, family, and many friends of friends calling, asking for a bottle of their spirits, they decided, hand in hand, to take a leap and dive in to the distillery business head first.
The love and passion of Greenbar Distillery radiates from everything- the distillery, the branding, the spirits… and because they only infuse with organic ingredients, the taste is fresh, natural and light. The range of sprits include vodka, whiskey, rum, tequila (distilled in Jalisco, Mexico), liqueur, and two amari.
During the tour, I was lucky enough to get to sample almost all of the different spirits Greenbar had to offer. The favorites were the IXÀTequila Añejo which is distilled in Jalisco, Mexico- basically the Mecca of all the world’s tequila- and the Slow Hand Six Woods Whiskey (which gets its name from being the only whiskey in the world that uses 6 different types of wood for flavor). Both, the tequila and whiskey, are smooth on the pallet and all around delicious.
For more flavor and creativity, Greenbar Distillery also has a small selection of liqueurs and amari (which I had never tried before going to Greenbar). The liqueurs mix perfectly with the spirit infusions and include blood orange (it puts a twist on the Old Fashioned cocktail), hibiscus, ginger, and (my personal favorite) Fruitlab Jasmine – made with black and green tea, citrus and pure jasmine nectar. Again, these liqueurs are all made with fresh, organic, and intentional ingredients; gone are the days of cotton candy and whip cream (artificial) flavoring resulting in the world’s worst hangover! Along with the liqueurs, Greenbar also has 2 Amari liqueurs to sip on after a lovely meal. Amaro is an Italian word that means “bitter”. It is an herb-infused liqueur that is traditionally infused with grape brandy and a mixture of different herbs and aromatics. The bitter brew is sweetened, aged, and then finishes as a liqueur with about 16-35% alcohol. Although there is flexibility-and creativity- in mixing the delicious assortment of herbs and aromatics into different types of spirits, Amaro is truly meant to be sipped and savored.
You (45.2 kg) minus your cocktail (-46.6 kg) equals carbon negative (-1.4 kg). Let’s drink to a better world. Arriving at the math required experts and time, but the results are simple: By making small changes, we can make a big difference in the environment.”